Edith Bijnen
More ideas from Edith

(FREE) Apricot Sweetened Bread with Apricot Jam Spread” (raw, vegan, gluten-free)

Raw Blueberry Cheesecake

Raw Blueberry Cheesecake: vegan, gluten free - yet another version of this. It really is that good, and incredibly high in calories.

Pack It: Watermelon

Blueberry Watermelon Smoothie: 3 cups blueberries 3 cups cubed watermelon cups ice I used frozen blueberries (eliminated having to use ice) and added a sliver of ginger.