Erwtensoep (Dutch Pea Soup) This soup is not a starter but a substantial meal, a favorite winter soup. When cold the soup should be thick enough to be slide. Traditionally served with pumpernickel bread.
NETHERLANDS "Hangop" is a really authentic, Old-Dutch dessert recipe. It's a very soft, creamy & rich dessert. Only 5 recipes. 4 cups full-fat yogurt 1 cup heavy or whipping cream 5 tbsp sugar (or more) 1 large vanilla bean fruit or nuts for topping