Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

Erwtensoep - Dutch Pea Soup

Erwtensoep (Dutch Pea Soup) This soup is not a starter but a substantial meal, a favorite winter soup. When cold the soup should be thick enough to be slide. Traditionally served with pumpernickel bread.

Wauw! Als ik eerder had geweten dat gevulde speculaas zo makkelijk te maken is, en daarnaast echt veel lekkerder smaakt dan de kant-en-klare versie, had ik dit beslist al veel eerder gemaakt! Natuurlijk mag deze heerlijke Hollandse lekkernij niet ontbreken op Sinterklaasavond. Als je ervoor kiest om ook de vulling - het amandelspijs - zelf te maken, begin…

"Gevulde Speculaas" So very Dutch.would not even know how to translate this delcious sweets.

bokkenpootjes (Dutch cookies)  Translation:  little goat paws.  Incredible crunchie cookies filled with marzipan and dipped in dark chocolate.

bokkenpootjes (Dutch cookies) Translation: little goat paws. Incredible crunchie cookies filled with marzipan and dipped in dark chocolate.

The Dutch Table: Saté Babi with peanut sauce - Mom says she also uses shallots in her marinade for the Sate, pretty much everything else is the same as this recipe.

The Dutch Table: Saté Babi (Indonesian Pork Satay with peanut sauce) I always use chicken instead of pork works as well.

"Hangop" is a really authentic, Old-Dutch dessert recipe. It's a very soft, creamy & rich dessert. Only 5 recipes.  4 cups full-fat yogurt  1 cup heavy or whipping cream  5 tbsp sugar (or more)  1 large vanilla bean  fruit or nuts for topping

NETHERLANDS "Hangop" is a really authentic, Old-Dutch dessert recipe. It's a very soft, creamy & rich dessert. Only 5 recipes. 4 cups full-fat yogurt 1 cup heavy or whipping cream 5 tbsp sugar (or more) 1 large vanilla bean fruit or nuts for topping

The Dutch Table: Boerenjongens (Dutch Brandied Raisins)

The Dutch Table: Boerenjongens (Dutch Brandied Raisins) Country lads

Jan Hagel Cookies - Dutch Shortbread

Jan Hagel Cookies - Dutch Shortbread - cinnamon spiced Dutch shortbread cookies topped with almonds

Broodje kroket sandwich. Dutch croquettes on a roll. I've always wanted to know how to make these croquettes.

Broodje kroket sandwich recipe

A deep-fried Dutch kroket, stuffed into a soft roll and slathered with spicy mustard, makes a delicious late-night snack

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