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homemade mac & cheese
easy mac & cheese: • melt 4 tbsp of butter in a pan over medium heat • once melted and fragrant, add 4 tbsp of flour and whisk until combined • slowly add 2 cups of milk and continue stirring • let the mixture thicken and season with salt, pepper, and paprika • remove from the heat and add 1 cup of freshly grated cheddar and 1 cup of mozzarella cheese (or any cheese of your choice) • add reserved pasta water to the cheese mixture as needed • add cooked pasta into the cheese and combine until creamy
Healthy Food Aesthetic
Here are a few options across different cuisines and meal types: Italian: Classic Spaghetti Carbonara Margherita Pizza with fresh basil and mozzarella Caprese Salad with tomatoes, mozzarella, and basil Mexican: Chicken Tacos with homemade guacamole and salsa Beef Burritos with rice, beans, and cheese Veggie Quesadillas with black beans and peppers Asian: Chicken Teriyaki Stir-Fry with vegetables and rice Sushi Rolls with tuna, avocado, Desserts: Chocolate Lava Cake with vanilla ice cream
