Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.
Roasted Brussels Sprout and Couscous Salad
Packed with dark leafy greens, crispy roasted brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette -- this Roasted Brussels Sprout & Couscous Salad is nutrient-dense, filling and delicious.
Roasted Broccoli Florets with Lemon & Garlic | Alexandra's Kitchen
Adapted from the Barefoot Contessa's recipe from Back to Basics via Food52 and The Amateur Gourmet. Original recipe calls for toasted pine nuts and basil, both of which sound delicious. I left them out mostly to simplify the recipe especially since I don't have a kitchen, but I'm not sure I'd make the effort in the future. Time will tell. Also, I've cut the portions back, to accommodate my little oven, so if you wish to make more — the original recipe calls for 4 to 5 lbs. of broccoli —…
Summer Peach Spinach Salad with Avocado | Ambitious Kitchen
The perfect summer salad: fresh peach spinach salad with avocado, goat cheese and crunchy toasted almonds. Drizzled with a homemade balsamic vinaigrette!
Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile
The entire vegetable is edible, but my favorite part is the stalk. To me, the flavor is less bitter than broccoli and with a sweetness that is closer to asparagus without the astringency.
Grilled Eggplant and Spinach Salad
This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. The eggplant is smoky and delicious, and the smoked paprika in the lemony dressing enhances its flavor even more.
Vegan Collard Greens (Quick + Healthy) - The Simple Veganista
Vegan Collard Greens - Super simple and full of flavor this collard greens recipe can be served as a healthy side or easily acts as a meal. Quick, easy and versatile. #healthyrecipes #veganrecipes #plantbased