I can't eat cheese - but I can have yogurt! This is delicious, and nobody knows the difference, so don't tell anyone! Try the Creamy Yogurt Cheese Cake, using Oikos Greek yogurt as a substitute ingredient for your recipes.
I had 4 eggwhites left and was wondering what to do with it. Coconutcookies or something special? I saw the words ‘Hazelnut meringue cake’, a cake I love very much, but have never made before. And now wanted to make it with the lowcarb ingredients.
Classic New York Style Cheesecake Recipe via Sugar Apron - New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon. Suffice it to say, my search for the perfect cheesecake recipe ends here.
PALEO Cheesecake: For the filling: Cashews soaked overnight, blue agave syrup, coconut oil and lemon juice blended until smooth. The crust: Chopped: pecans, unsweetened coconut and dates. Top with berries for an extra special treat!