Steven De Windt

Steven De Windt

Steven De Windt
Meer ideeën van Steven
Citrus, Avocado and Fennel Salad with Champagne Vinaigrette | foodiecrush.com

Citrus, Avocado and Fennel Salad with Champagne Vinaigrette | foodiecrush.com

Aprender a como combinar tu traje y tus zapatos es la lección más importante que aprenderás en la vida. | 17 Guías visuales de estilo que todo hombre necesita en su vida

Aprender a como combinar tu traje y tus zapatos es la lección más importante que aprenderás en la vida. | 17 Guías visuales de estilo que todo hombre necesita en su vida

Grilled Asian Steak with Cilantro Basil Chimichurri - this marinade is hands down the best steak marinade I have ever tried - SO flavorful for a crazy juicy, tender, amazing steak!

Grilled Asian Steak with Cilantro Basil Chimichurri - this marinade is hands down the best steak marinade I have ever tried - SO flavorful for a crazy juicy, tender, amazing steak!

Graag deel ik deze met jullie, het is namelijk een zeer verantwoord tussendoortje. Deze komkommer snack met tonijn bestaat vooral uit eiwitten en groenten.

Graag deel ik deze met jullie, het is namelijk een zeer verantwoord tussendoortje. Deze komkommer snack met tonijn bestaat vooral uit eiwitten en groenten.

thai curry shrimp noodle bowls by @how sweet eats I howsweeteats.com

thai curry shrimp noodle bowls by @how sweet eats I howsweeteats.com

Homemade hummus - four flavors to try from @budgetbytes

Homemade hummus - four flavors to try from @budgetbytes

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

This dead #easy #asian inspired #vermicelli salad with #peanuts comes together…

This dead #easy #asian inspired #vermicelli salad with #peanuts comes together…

These chili lime shrimp tacos are super flavorful and take less than 30 minutes to make.

These chili lime shrimp tacos are super flavorful and take less than 30 minutes to make.

lekkere Bolo di preimu (pruimentaart / pruimencake)

lekkere Bolo di preimu (pruimentaart / pruimencake)