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Dessert Recipes

Live it up with these dessert recipes. They're all easy enough to make and, sometimes, even healthy.
1.2k Pins
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epicurious
Frozen Lemon Gingersnap Pie
Frozen Mango, Blackberry Cassis, and Vanilla Mosaic
Affogato Mocha

Frozen Dessert Recipes

110 Pins
Zeppole with Chocolate Sauce Recipe | Epicurious.com
Ginger Doughnuts Recipe | Epicurious.com
Vanilla Cream–Filled Doughnuts | Epicurious.com

Best Doughnut Recipes

17 Pins
This delicious shortbread recipe uses fish sauce to balance out some sweetness. It uses a great go-to shortbread base but amps up the flavors with calamansi, lime juice, and more.
Triple-Ginger Cookies
Rugelach

Best Cookie Recipes

61 Pins
Tin Roof Ice Cream | Epicurious.com
Lemon Ice Cream Sandwiches with Blueberry Swirl Photo at Epicurious.com
Cheesecake Ice Cream with Strawberry Sauce Recipe | Epicurious.com

Ice Cream & Frozen Dessert Recipes

35 Pins
This is the very best super-moist yellow cake. It’s perfect for a birthday or any celebration. It’s delicious but very easy to make and takes very little time.
Looking for a delicious snack? This nostalgic gooey butter cake from St. Louis is exactly what it sounds like: a wonderfully gooey dessert that doesn’t quite set when baked. It’s a perfect weekend baking project for spring.
Double Chocolate Torte

Best Cake Recipes

124 Pins
Apple Tart with Caramel Sauce
Chocolate Glazed Chocolate Tart
Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

Best Pie & Tart Recipes

98 Pins
James Beard created this version of the British classic, also known as Christmas pudding or figgy pudding, for Gourmet's 1963 holiday issue. Six decades later, we still love it. Flambéing tableside is exciting but not for everyone, so feel free to skip that step and sprinkle the finished dish with white or brown sugar. Beard served his plum pudding with crème anglaise, but you could swap it for hard sauce / brandy butter, or even some store-bought vanilla ice cream.
Superb English Plum Pudding Recipe
James Beard created this version of the British classic, also known as Christmas pudding or figgy pudding, for Gourmet's 1963 holiday issue. Six decades later, we still love it. Flambéing tableside is exciting but not for everyone, so feel free to skip that step and sprinkle the finished dish with white or brown sugar. Beard served his plum pudding with crème anglaise, but you could swap it for hard sauce / brandy butter, or even some store-bought vanilla ice cream.
some cookies are on a plate next to a cup of coffee and a mug of tea
Crunchy Pecan Cookies
Fall is officially here and with it all of our seasonal cravings for pecans. There’s something particularly delightful about the light, snappy crunch of these lacy pecan cookies from “Gourmet” Magazine. The cookies get their crispiness from potato starch instead of flour, which has the added benefit of making these party- and bake-sale-friendly treats gluten free.
five donuts with sprinkles on them are arranged in the shape of rings
Mochi Doughnut Recipe
Mochi Doughnut
Poi Mochi
Mochi Donut Recipe
Lao Recipes
Sweet Rice Flour
Mochi Donut
Mochi Donuts
Mister Donuts
Mochi Donuts
Chewy, light, and naturally gluten free, mochi donuts have it all. The original mochi donut came out of Hawaii in the '90s and was made of mashed taro and sweet rice flour (mochiko). This version uses both mochiko and tapioca flour for a lighter, crispier, and bouncier donut that acts as the perfect blank canvas for a rainbow of glazes like raspberry, matcha, chocolate, ube, black sesame, and more.
six donuts with sprinkles and chocolate frosting are on the table
Making Mochi
Japanese Bakery
Brazilian Cheese Bread
Doughnut Holes
Glutinous Rice Flour
Yogurt Drinks
Freeze Dried Raspberries
Mochi Donuts
Chewy, light, and naturally gluten free, mochi donuts have it all. The original mochi donut came out of Hawaii in the '90s and was made of mashed taro and sweet rice flour (mochiko). This version uses both mochiko and tapioca flour for a lighter, crispier, and bouncier donut that acts as the perfect blank canvas for a rainbow of glazes like raspberry, matcha, chocolate, ube, black sesame, and more.
there is a pie on the table with plates and utensils
Spanish Cream
Basque Burnt Cheesecake
Cheescake Recipe
Burnt Cheesecake
Basque Cheesecake
Biscoff Cheesecake
Biscoff Cookie Butter
Classic Cheesecake
Creamy Cheesecake
Lemon Olive Oil Cake Recipe
With just six ingredients, this elegant olive oil cake asks so little and gives so much. The lemon juice and zest boost the fruity flavors of the oil, providing the cake a soft finish that goes perfectly next to a pile of blueberries, sliced figs, poached pears, or whatever fruit is in season. We love finishing this lemony olive oil cake simply with powdered sugar, but if you prefer a sugar glaze, make one with vanilla extract and lemon or orange juice to further boost those citrus notes.
Chiffon is a classic pie known for its light-as-air texture thanks to a hardworking combination of unflavored gelatin and whipped eggs. Here it gets an autumnal makeover by marrying the flavors of pumpkin pie with chiffon’s cloud-like texture. Topped with even more whipped cream and a sprinkling of crushed cookies, the pie houses all of the flavors of traditional pumpkin pie in a dreamier, creamier package—the perfect unexpected pie recipe to serve at Thanksgiving (or any fall get-together).
Pumpkin Chiffon Pie Recipe
Chiffon is a classic pie known for its light-as-air texture thanks to a hardworking combination of unflavored gelatin and whipped eggs. Here it gets an autumnal makeover by marrying the flavors of pumpkin pie with chiffon’s cloud-like texture. Topped with even more whipped cream and a sprinkling of crushed cookies, the pie houses all of the flavors of traditional pumpkin pie in a dreamier, creamier package—the perfect unexpected pie recipe to serve at Thanksgiving (or any fall get-together).
a white plate topped with brownies on top of a marble counter
Gluten-Free Chocolate-Tahini Brownies
This timeless brownie recipe is gluten-free and full of flavor, with a modern sweet tahini swirl.
With soft, chewy centers and crispy outer edges, these chocolate cookies tick every box. These simple yet satisfying sweets are great as is, whether they're served with a cup of coffee or blended into a milkshake. However, the customizations are truly endless.
Chewy Chocolate Cookies
With soft, chewy centers and crispy outer edges, these chocolate cookies tick every box. These simple yet satisfying sweets are great as is, whether they're served with a cup of coffee or blended into a milkshake. However, the customizations are truly endless.
With soft, chewy centers and crispy outer edges, these chocolate cookies tick every box. These simple yet satisfying sweets are great as is, whether they're served with a cup of coffee or blended into a milkshake. However, the customizations are truly endless. Swap out the vanilla for bourbon, dark rum, or almond extract. Play around with the white-to-brown sugar ratio for an even chewier cookie.
Chewy Chocolate Cookies
With soft, chewy centers and crispy outer edges, these chocolate cookies tick every box. These simple yet satisfying sweets are great as is, whether they're served with a cup of coffee or blended into a milkshake. However, the customizations are truly endless. Swap out the vanilla for bourbon, dark rum, or almond extract. Play around with the white-to-brown sugar ratio for an even chewier cookie.
a chocolate cake on a white plate with water droplets around it and the top half covered in red stuff
Chewy Chocolate Cookies
With soft, chewy centers and crispy outer edges, these chocolate cookies tick every box. These simple yet satisfying sweets are great as is, whether they're served with a cup of coffee or blended into a milkshake. However, the customizations are truly endless. Swap out the vanilla for bourbon, dark rum, or almond extract. Play around with the white-to-brown sugar ratio for an even chewier cookie.
some cookies are on a blue plate next to a cup of coffee
Crunchy Pecan Cookie Recipe
It only has six ingredients, but this recipe for lacy pecan cookies yields a big batch perfect for bake sales, potlucks, or impromptu house parties. Combining pecans, sugar, and potato starch in the food processor creates a flavorful base and delicate crumb that just so happens to be gluten-free. Feel free to customize these cookies too. They're perfect for any bake sale, potluck, or holiday cookie swap.
chocolate cookies are arranged on top of each other in the shape of two circles with red frosting
Quick And Easy Spaghetti Sauce
Easy Chocolate Cookies
Easy Spaghetti Sauce
Epicurious Recipes
Summer Pasta Recipes
Chocolate Cookies Easy
Fried Eggplant
Chewy Chocolate Cookies
Cherry Tomato Sauce
Chewy Chocolate Cookies
With delectable chewy centers and crispy edges, these chocolate cookies are totally satisfying. Serve them warm beneath a scoop of vanilla ice cream for a gooey, dinner party–worthy treat. Pack them into an airtight container for your next picnic or bake sale. Pair with a cup of coffee or tea for an afternoon pick-me-up, or tear room-temperature chocolate cookies into a milkshake and never look back. Plus, it’s the perfect cookie recipe to customize with different mix-ins and flavors.
there are many brownies that have chocolate frosting on top of them, and one is cut into squares
Vinegar Cake Recipe
Vinegar Cake
Whipped Chocolate Ganache
Chocolate Cake Recipe Easy
Chocolate Sheet Cake
Ganache Recipe
Easy Chocolate Cake
Bowl Cake
Cake With Chocolate
Vegan Coca-Cola Cake Recipe
This vegan Coca-Cola cake is a delightful twist on a retro dessert. The combination of rich cocoa with the subtle sweetness of Coca-Cola creates a moist, tender crumb and a pleasantly bittersweet flavor. There is also cola hidden in the frosting. Combined with bittersweet chocolate, it creates a cola-ganache buttercream icing. The resulting recipe honors tradition with a modern, plant-based twist—perfect for vegans and non-vegans alike.
a piece of pie with ice cream on top
Best Peach Pie
Best Peach Pie Recipe
Homemade Peach Pie
Peach Pie Recipe
Lattice Crust
Fresh Peach Pie
Baking Spices
Cinnamon Apple Pie
Peach Pie Recipes
Peach Pie With Lattice Crust
Few dishes say “summer” like fresh peach pie. In this classic pie recipe, the sweet, sunny flavors of juicy peaches take center stage. Ground cinnamon, cardamom, and nutmeg provide warmth; substitute other baking spices like ginger or allspice if you prefer. We like our homemade peach pie with a lattice top, but if you prefer a double crust, you’ll have plenty of dough. You could also halve the pie crust recipe and crown your fruit pie with a golden brown crumb topping.
slices of cake with white icing sitting on top of each other in a pile
Lemon Drizzle Cake Recipe
English Desserts
Easy Roast Chicken
Cherry Tomato Pasta
Lemon Syrup
Lemon Drizzle Cake
Drizzle Cake
Lemon Loaf
Lemon Drizzle Cake Recipe
This is sure to be your new go-to recipe to enjoy a slice of lemon loaf. Some recipes for lemon drizzle cake simply brush the cake with a mixture of sugar and lemon juice, but this version uses a generous pour of bracingly sharp lemon syrup, which seeps into the tender cake. Then, a pearlescent sheath of glaze crowns the top. It’s just the right balance of sweet and tart to make you go back for a second slice.