Our Favorite Seafood & Fish Recipes

We love seafood and fish because they're light while still delicious. Here are our top recipes for everybody's favorites: shrimp, crab, tuna, lobster and more.
274 Pins
·13h
salmon on a plate with lemon wedges and garnished with herbs is featured in the cover of epicurious'43 salmon dinner ideas for slimminn weight meals
43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Every home cook needs some tried-and-true salmon recipes in their arsenal, and these ones are our favorites. In fact, we think salmon is one of the easiest and most fail-proof proteins to make on a weeknight or special occasion: You can prepare a stunning whole salmon fillet to feed a crowd with as much effort as it takes to cook off two or four individual pieces. We have salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon "strudel," and more.
a white plate topped with fish and salad
Swordfish Steaks With Peppercorn Butter
The cure for your last-minute dinner party woes is right here: swordfish steaks with peppercorn butter. The secret to this dish's complex flavors lies in the aforementioned compound butter, which is packed full of parsley, garlic, lemon zest, and of course mixed peppercorns. The butter can be customized with extra garlic or a citrus of your choosing, so get creative with it.
We love a seaside clambake or cozy bowl of chowder as much as the next beach bum, but clam recipes have so much more to offer. These small but mighty bivalves are flavor powerhouses with the ability to add a briny punch to a host of dishes. So here are our best recipes for enjoying clams, and most of them are pretty fast too. We have retro clams Rockefeller, sherry-steamed clams with olives, grilled clams with miso-lime butter, and more. Fish Recipes, Grilled Dinners, Grilled Clams, Steamed Clams, Lime Butter, Clam Recipes, Beach Bum, Best Recipes, Come Together
Our 29 Favorite Clam Recipes
We love a seaside clambake or cozy bowl of chowder as much as the next beach bum, but clam recipes have so much more to offer. These small but mighty bivalves are flavor powerhouses with the ability to add a briny punch to a host of dishes. So here are our best recipes for enjoying clams, and most of them are pretty fast too. We have retro clams Rockefeller, sherry-steamed clams with olives, grilled clams with miso-lime butter, and more.
a white plate topped with meat covered in sauce and garnish
Cá Kho (Fish With Coconut Caramel)
Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.
a plate of pasta with clams and mussels on a blue table cloth
Spaghetti Alle Vongole (Pasta With Clams)
Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason. Use any dry white wine you like to drink—something Italian, like Pinot Grigio or Verdejo, is a safe bet, but a Gruner, Riesling, or any high-acid wine will do just fine. Fresh out of spaghetti? Swap in linguine to make linguine alle vongole or bucatini for something hardier.
a white plate topped with lemons and shrimp on top of fennel wedges
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
This is a wonderful go-to salmon dinner recipe. But you should feel free to play around and swap in cod, halibut, John Dory, or turbot fillets in lieu of the salmon.
a blue plate topped with food next to a bowl of sauce and lemon wedges
19 Halibut Recipes for Flaky White Fish That Wows
If you always cook halibut the same way, it’s time to get some new halibut recipes into your rotation. This flaky white fish has range—it takes well to grilling, poaching, or roasting. Let halibut gently simmer in a bath of olive oil or a luxurious chowder, or give the fillets a char and pile them into fish tacos with plenty of salsa. Here are our favorite halibut recipes, including quick meals for the family and impressive main courses for your next dinner party.
fried chicken and french fries on a plate
Fish and Chips Recipe
Fish and chips (batter-fried fish served with french fries) is a British favorite, but the dish is relatively easy to replicate at home. You only need white fish fillets, hot oil, and starchy russet potatoes to make crispy magic. Bonus: When you make it at home, you can customize your fish and chips recipe to your liking. Add a pinch of cayenne or a dash of hot sauce to the flour mixture for a kickier batter, or stir in a teaspoon of turmeric or paprika for color and flavor.
two fish tacos on a blue plate with limes and tomatoes in the background
Easy Fish Taco Recipe
This versatile recipe is one of our favorite ways to make fish tacos on a weeknight. Any flaky white fish will work (cod, mahi-mahi, halibut, haddock, tilapia). The smoky, herbal marinade, with cumin, oregano, and ancho chile powder, is fast to whip together and brings big, bold flavor to anything. This recipe is easily doubled, so it's great for entertaining. They’re delicious as is, but you can also top with guacamole or pico de gallo, or serve with crunchy red cabbage slaw or corn salad.
a white plate topped with fish next to a pile of lettuce and radishes
Swordfish Steaks With Peppercorn Butter
A one-pan wonder, this easy swordfish steak recipe starts and ends on the stovetop, with a short stint in the oven, all in under 30 minutes. Bookmark it for those times when you need to get an impressive meal on the table fast. Its complex flavors come not from hours in a marinade but from an easy compound butter seasoned with parsley, garlic, mixed peppercorns, and lemon zest.
some fried food is sitting on top of paper and has seasoning sprinkles around it
Bourbon-Glazed Fried Salmon Nuggets
Bourbon glaze is one of the most flavorful sauces out there, and no, it doesn’t get you drunk. Fried salmon is one of those things you don’t see too often, but as soon as you try it, I promise you’ll be hooked. These nuggets are perfect for dipping in spicy ranch.
a skillet filled with cooked scallops and sauce on top of a table
Seared Scallop Piccata
Scallops are like candy from the sea. Soft, sweet, and buttery, they are truly a treat. While easy to cook, they take a tiny bit of finesse to cook perfectly, but once you have learned how, you will add these to your repertoire. This dish is bright and luscious, a hyped-​up version of chicken piccata.
a white plate topped with pasta and scallops on top of a blue napkin
Seared Scallops With Tom Yum Sauce
This tom yum dish with seared scallops is one of our favorites. So luxe, yet so easy and quick, perfect for a special occasion that you might not have much time to prep for, like a weeknight anniversary dinner. For a side dish pairing, serve some sautéed oyster or shimeji mushrooms. Because mushrooms are usually a must-have in a traditional tom yum, they would go very well together.
a bowl filled with shrimp and other food on top of a table next to plates
Kungpao Shrimp
A classic flavor profile in Sichuan cuisine, kungpao is characterized by a balance of spicy, savory, sour, and sweet tastes. The make-ahead sauce is versatile and can be applied to many canvases, most famously on chicken. But this version uses shrimp, since it comes together quickly.
a white plate topped with vegetables and meat
Pad Prik Khing Pla Tort (Dry Red Curry of Crispy Salmon)
This fragrant dry curry is rich in flavor—especially if you make your own red curry paste.