Quick & Easy Recipes

Quick & easy is the holy grail on a weeknight when you're trying to get dinner on the table. We also have snack and dessert recipes included as a bonus!
358 Pins
·3w
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. Onions, Fried Rice, Basil Fried Rice, Crispy Onions, Fried Rice Recipe, Rice Recipe, Easy Recipes, Basil, Ginger
Basil Fried Rice Recipe
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.
a white bowl filled with food on top of a marble counter next to other dishes
Trúng Và Trúng (Scrambled Eggs)
Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.
a person holding a spatula in front of a skillet filled with lasagna
17 One-Pot Pastas to Save Your Tuesday Night
We probably don’t have to introduce you to the miraculous nature of the one-pot pasta. You’ve likely seen it: Dry pasta goes into a pan along with some add-ins, plus a few cups water or broth to cook together, with fewer dishes at the end. We have these classic, easy pasta recipes, as well as boiled noodles tossed with no-cook sauces for hot summer nights, and pastas that start on the stove before heading to the oven for a melty, cheesy finish.
a plate with chicken, potatoes and carrots on it next to a bowl of rice
47 Sheet-Pan Dinners for Easy Weeknight Meals
In a sea of easy cooking hacks, sheet-pan dinners are a classic. You'll get beautiful browning, with minimal effort on your part, and very few pots and pans to clean up afterward. It’s a versatile approach too: Use your tried-and-true sheet pan to create everything from virtuous chicken-and-veggie suppers to gooey mac and cheese to date-night-worthy lamb and more. And we have a few special occasion-worthy recipes too.
a basket filled with cut up pieces of cake on top of a blue table cloth
Sweet Potato Cornbread Recipe
This sweet potato cornbread recipe comes together quickly. After just 12 minutes in the microwave—though it also works with a leftover baked sweet potato (or canned sweet potato purée)—the tubers emerge soft and steamy, ready to be mashed and whisked into the wet ingredients. Much like regular cornbread, you can take this recipe in a savory or sweet direction: Top with melted butter and maple syrup, or add minced chives and serve with a warm bowl of chili. Or make them into cornbread muffins.
three pieces of chocolate dessert sitting on top of a white plate
No-Bake Chocolate Oat Cookies
When it's too hot to turn on the oven, or you're craving something sweet and chewy, make these easy, no-bake cookies. They're not your average stovetop chocolate oat drops. For one thing, they're peanut butter-free (using almond butter instead). Next, they get crunchy toasted almonds for amped-up flavor and texture. Third, chewy dried cherries provide a burst of acidity and give a bit of an oatmeal raisin vibe. Finally, they’re dusted in a blanket of cocoa for a well-rounded chocolate flavor.
a white bowl filled with food on top of a wooden table next to a window
Pasta With No-Cook Zucchini Sauce
Made with cut zucchini that is salted and marinated in a flavorful mixture of olive oil, lemon, garlic, and basil, plus tangy cream cheese for richness, this recipe is proof that a satisfying pasta can be made with minimal cooking. It's the perfect dinner recipe if you don't know what to do with all that summer squash. Plus it's great for those hot days when you don't want to cook over the stove for too long.
a fork is stuck into some noodles with the words epicurious use your blender to make this spectacular 2 - ingredient pasta sauce
A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender
This is the easiest pasta sauce you'll ever make. It’s creamy, convenient, and ready in a flash. The magic can be credited to one kitchen workhorse—the blender. You only need to put three ingredients in your blender: grated Parmesan, olive oil, and cold water. After a quick whirl, the trio becomes smooth and fluffy. It's perfect for a midnight snack or easy dinner whenever you need it.
a plate full of pasta with sauce on it and a fork next to the plate
3-Ingredient Parm Pasta
This is the easiest pasta recipe you'll ever make. It's a weeknight wonder that takes just 3 ingredients to make: Parmesan, olive oil, and pasta. While it might seem impossible to make a restaurant-quality sauce with just olive oil and cheese, this technique proves otherwise. Combining grated Parmesan, cold water, and a glug of oil in a blender creates a velvety sauce that perfectly clings to pasta. This pasta is reminiscent of grown-up mac and cheese: creamy, savory, and irrefutably comforting.
some food is sitting on a baking sheet with other dishes around it, including nuts and powdered sugar
No-Bake Chocolate Oat Cookies
When it's too hot to turn on the oven, or you're craving something sweet and chewy, make these easy, no-bake cookies. They're not your average stovetop chocolate oat drops. For one thing, they're peanut butter-free (using almond butter instead). Next, they get crunchy toasted almonds for amped-up flavor and texture. Third, chewy dried cherries provide a burst of acidity and give a bit of an oatmeal raisin vibe. Finally, they’re dusted in a blanket of cocoa for a well-rounded chocolate flavor.
pasta with tomatoes and parmesan cheese in a bowl
Pasta With No-Cook Cherry Tomato Sauce
During the dog days of summer, the last thing you want is to be sweating over a long-simmering pot of Bolognese. This no-cook cherry tomato sauce delivers bold flavor without the high heat. Salt and acid are all you need to break down and brighten up juicy cherry tomatoes, transforming them into puddles of flavor. It's the ultimate easy dinner recipe for a hot summer day.
a white plate topped with lots of veggies
Want to Improve Your Salad? Add Polenta Croutons for Heft
If you rethink how to prepare precooked polenta, it can become a weeknight dinner hero. Instead of heating it into a mushy porridge, like we did in the aughts, just slice and pan-fry it to make crispy, crouton-like rounds. Then you can throw them into a simple green salad, a caprese, anywhere you like.
a bowl filled with hummus sitting on top of a table next to other food
Easy Hummus Recipe With Canned Chickpeas
Don't have time to slow-simmer dried chickpeas for hummus? Well you don't have to. You can still achieve a silky smooth hummus using canned chickpeas. Canned chickpea hummus is the simple supermarket-ingredient hack that gives you ownership over your dip, without the need to start from scratch. Serve this very customizable hummus as an appetizer with veggies and pita bread, or slather it on the bottom of a bowl, topped with falafels, za’atar, olive oil, toasted pine nuts, and flaky sea salt.
In the middle of the summer, you don't want to sweat over a simmering pot of Bolognese. This no-cook cherry tomato sauce delivers bold flavor without the high heat. Salt and acid are all you need to break down and brighten up juicy cherry tomatoes, transforming them into puddles of flavor. With the residual heat from the cooked noodles, you’ll have a rich, clingy sauce that’s sweet, savory, and perfectly punchy. This easy sauce is also great over grilled shrimp, chicken, or any other protein. Best Tomato Sauce, Tummy Yummy, Tomato Salad Recipes, Zucchini Pasta, Juicy Tomatoes, Warm Food
Pasta Recipe With No-Cook Cherry Tomato Sauce
In the middle of the summer, you don't want to sweat over a simmering pot of Bolognese. This no-cook cherry tomato sauce delivers bold flavor without the high heat. Salt and acid are all you need to break down and brighten up juicy cherry tomatoes, transforming them into puddles of flavor. With the residual heat from the cooked noodles, you’ll have a rich, clingy sauce that’s sweet, savory, and perfectly punchy. This easy sauce is also great over grilled shrimp, chicken, or any other protein.
a white bowl filled with pasta covered in tomato sauce and spinach garnished with parmesan cheese
Pasta Recipe With No-Cook Cherry Tomato Sauce
In the middle of the summer, you don't want to sweat over a simmering pot of Bolognese. This no-cook cherry tomato sauce delivers bold flavor without the high heat. Salt and acid are all you need to break down and brighten up juicy cherry tomatoes, transforming them into puddles of flavor. With the residual heat from the cooked noodles, you’ll have a rich, clingy sauce that’s sweet, savory, and perfectly punchy. This easy sauce is also great over grilled shrimp, chicken, or any other protein.