Erik Heemskerk
More ideas from Erik
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Food Cubes Lernert Sander Dutch newspaper De Volkskrant asked Lernert & Sander design studio to make some photographs for their documentary photography

Ruffle Cake via Sweetapolita

Rich & Ruffled Chocolate Celebration Cake with Swiss Meringue Buttercream ~ Love chocolate cake but more interested in the frosting. This may be the recipe my sister & I are looking for!

The Sultan's Pavlova (Ottoman inspired pavlova with persimmons, pomegranate, rose petals and pashmak)

An Ottoman inspired pavlova with rose water cream, candied persimmons, pomegranate seeds and pashmak.