Erwtensoep (Dutch Pea Soup) This soup is not a starter but a substantial meal, a favorite winter soup. When cold the soup should be thick enough to be slide. Traditionally served with pumpernickel bread.
Amsterdam - went to see all the tulips at Keukenhof gardens, toured the Anne Frank House and Heineken factory, etc. Amsterdam was the city I loved the most and didn't expect it. So beautiful with the friendliest people! places-i-ve-been
The Dutch, famous for their Gouda. The dutch cheeses are exported worldwide, which served the Dutch people the nickname, cheesehead. Not unfair, since almost every dutch person grew up with a slice of cheese on a slice of bread.