Take Mom back to her childhood with this delicious recipe for lemony angel food cake. Ours has the same ethereal texture as the traditional recipe but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied-lemon "daffodils" make it even more memorable.
Satisfy Mom's sweet tooth with this simple, decadent tart that will keep overnight in the refrigerator. Top with raspberries just before serving, and try it with vanilla ice cream or whipped cream.
Mom will be delighted and impressed when you serve this magnificent cake. It's moist and sweet thanks to fresh banana and pineapple but not as over-the-top sweet as some versions of this southern classic.
These petits fours conceal a honeyed, cakey interior beneath a crisp, crackly surface embellished by hand with hearts of jam. They're perfect as a homemade gift for Mom or for serving to guests at a Mother's Day celebration.
Store-bought ice cream is ramped up with almonds, ground coffee beans, and a little flaky salt, and is then sandwiched between coffee-swirled meringues to form this coffee meringue-ice cream cake. It's a cappuccino lover’s dream.
In this crisp, the apricots hold their shape. The strawberries, in contrast, become saucelike. A 9 1
This dessert with curd and ladyfinger biscuits is a big hit with the whole family.
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