Strawberry lemonade cupcakes Cupcakes: 1 cup (2 sticks) unsalted butter, room temperature 2 cups sugar Zest of one lemon 3 cups all-purpose flour 3 tsp baking powder 1 ½ tsp salt 4 large eggs, room temperature 2 tsp vanilla ¾ cup milk The juice of ½ a lemon 4 cups strawberries, roughly chopped + 1 cup sugar + 2 tbsp butter
Strawberry Lemonade Cookies with Pink Lemonade Frosting
1 1/2 cups powdered sugar 3 Tbs. pink lemonade mix 3 Tbs. soft butter 1-3 Tbs. milk Stir the powdered sugar and lemonade mix together in a small bowl. Stir in the butter. Add the milk gradually, until the frosting reaches a spreadable consistency. You want it thick, but smooth enough to spread. Frost cooled cookies.