Strawberry Lemonade| 1 ½ cup chopped strawberries. 1 cup boiling water. ½ cup sugar. 1 cup lemon juice. 4 cup cold water. | INSTRUCTIONS: Puree strawberries in food processor or blender until pureed. Remove & strain through a strainer, or leave the seeds & pulp in. In separate pan, stir boiling water & sugar together. Allow the boiling water to cool for about 5-10 minutes. Pour cooled water in a pitcher & add the rest of the cold water. Stir in pureed strawberries & squeezed lemon juice.