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APRICOT PINEAPPLE JAM RECIPE, quick and easy recipe that is a family favorite #Jam #recipe #Apricot

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van Keeping Up With Mrs. Smith

Old Fashioned Apricot-Pineapple Jam

No need for pectin in this old-fashioned apricot-pineapple jam! Only 1/2 cup sugar for every 2 pounds of fruit. For best flavor, make sure to use fruit that is peak in season. Delicious in crepes or on homemade biscuits.

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van Jen's Favorite Cookies

Apricot Pineapple Jam

Apricot Pineapple Jam from JensFavoriteCookies.com - this delicious homemade jam is great on toast or crepes! A great way to use your fruit harvest.

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Apricot-Pineapple Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. This jam can be made with fresh or canned pineapple.

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van Key Ingredient

Apricot-Pineapple Jam with Pectin

<p>This jam is my absolute favorite. The flavor has just the right amount of pineapple that compliments— and doesn’t overpower— the flavor of the sweet ...

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van Keeping Up With Mrs. Smith

Old Fashioned Apricot-Pineapple Jam

Old Fashioned Apricot-Pineapple Jam - Keeping Up With Mrs. Smith

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