Cheery cherry cheese pie recipe. This is the exact recipe mom made when we were little. Still my favorite.
magic cookie bars. done.
Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.
Eaglebrand foolproof chocolate fudge... The milk chocolate variation is my favorite fudge recipe!
INGREDIENTS : 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool Whip Preparation: Mix in order and refrigerate overnight Source : allrecipes,com
3 ingredient no bake lemon pie 3 lemons I can Eagle Brand Sweetened Condensed Milk Graham cracker crust Mix milk and lemon juice, pour in crust and refrigerate.
Chocolate Turtle Poke Cake - If you're a fan of chocolate turtles, you'll love this cake. It's ooey, gooey good & easy to make using Eagle Brand Sweetened Condensed Milk limited edition flavors - caramel & chocolate!
Lemon Creme Crumb Bars
Lemon Creme Crumb Bars - these are probably my favorite bars I've ever had (these and the creme brulee cheesecake bars I made). So amazingly good!!
Chocolate Pie ~ made with Eagle Brand Milk by Marsha Johnson's grandma #Recipe #Food #Dinner
EASY Double Decker Chocolate Peanut Butter Fudge Recipe use two cans of Eagle Brand to have enough