"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this
Chipped Beef - This 1950s-style recipe is one of our favorite retro weeknight dinners. It cooks up in only 15 minutes, making this a great last-minute homemade meal.
Creamed Chipped Beef over Biscuits
chipped beef on toast
Creamed Chipped Beef On Toast - I grew up with my mom making this. I don't use the cayenne pepper and I used packaged beef instead of dry. It is good, simple and fast.
Mom's Easy Creamed Chipped Beef on Toast - Allrecipes.com **It's good, definitely needs more pepper**
Creamed Chipped Beef -- Not that I need the recipe, just because my children, husband, son-in-law, sisters, brother, brother's-in-law, nieces, nephews beg me to make it. I love it too.
CHIPPED BEEF CHEESE BALL 2 pkgs. chipped beef, chopped 2 (8 oz.) pkgs. cream cheese 1 tsp. Lawry's seasoned salt (Optional) 2 tbsp. Worcestershire sauce 1 bunch chopped green onions Combine all ingredients, form into a ball and refrigerate-Serve with Crackers Optional Additions- Diced Jalapenos Shredded Cheese Diced Yellow Onion Minced Olives- Black or Green Press Additional Chipped Beef Around Outside Press Sliced Almonds or Other Nuts Around Outside
Chipped Beef on Toast. NOT SURE HOW MOM MADE IT, BUT THIS MUST HAVE BEEN A REALLY ECONOMICAL MEAL TO FEED OUR FAMILY OF 9! ATE IT FAR MORE OFTEN THAN I WANTED . . . . HAD TO!