Salsa Verde for Fish up coarsely chopped fresh parsley 4 anchovy fillets 2 tablespoons capers, rinsed 2 tablespoons chopped fresh basil or mint or 1 tablespoon chopped fresh tarragon 1 tablespoon finely grated lemon zest (see Tip) 2/3 cup extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper to taste

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mixed herb salsa verde | Jamie Oliver | Food | Jamie Oliver (UK) Visit: http://explodingtastebuds.com/

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Thai turkey meatballs recipe - Choose ground turkey breast and enjoy!

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I have to apologize for the massive amounts of Mexican food I’ve been posting lately, but I just can’t help myself. (and no I’m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular! Warm gooey white cheese with green chilies slow cooks in... Read More »

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These chili lime shrimp tacos are super flavorful and take less than 30 minutes to make.

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White Beans with Spinach and Sausage - easy weeknight dinner recipe

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Total Choice Snacks : Plan in advance and pack your snacks ahead of time to help stave off impulse eating! Midday snacking can be detrimental to weight...

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Guasacaca Avocado Sauce - this sauce is the "secret" green sauce served at many Latin American restaurants - smother it on tacos, quesadillas, arepas and more!

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Zucchini friattia

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Quinoa + Chickpea Burgers : gluten-free and vegan | Pure Ella : www.pureella.com

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