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Italian Salsa Verde

Salsa Verde for Fish up coarsely chopped fresh parsley 4 anchovy fillets 2 tablespoons capers, rinsed 2 tablespoons chopped fresh basil or mint or 1 tablespoon chopped fresh tarragon 1 tablespoon finely grated lemon zest (see Tip) 2/3 cup extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper to taste

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Salsa verde Recipe: http://www.jamieoliver.com/recipes/other-recipes/mixed-herb-salsa-verde

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Thai turkey meatballs

Thai turkey meatballs recipe - Choose ground turkey breast and enjoy!

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Crock Pot Queso Blanco Dip

I have to apologize for the massive amounts of Mexican food I’ve been posting lately, but I just can’t help myself. (and no I’m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular! Warm gooey white cheese with green chilies slow cooks in... Read More »

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Guasacaca Sauce

Guasacaca Avocado Sauce - this sauce is the "secret" green sauce served at many Latin American restaurants - smother it on tacos, quesadillas, arepas and more!

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Vegan Avocado Tahini Dip | Vegan Dips | Healthy Blender Recipes

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Mozzarella, Basil & Zucchini Frittata

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a...

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Easy Restaurant Style White Queso

Easy Restaurant Style WHITE QUESO is our FAVORITE DIP RECIPE EVER. Tastes just like queso dip at Mexican restaurants! I have been waiting my entire life for this cheese dip recipe!

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White Beans with Spinach and Sausage - easy weeknight dinner recipe

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Krui­di­ge mie­riks­wor­tel­dip

Kijk wat een lekker recept ik heb gevonden op Allerhande! Kruidige mieriksworteldip

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