Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver).

Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver).

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Flia (in Albanian language): Traditional dish from Balkans.  Ingredients: Flour, yogurt, butter, milk cream, salt.

Flia (in Albanian language): Traditional dish from Balkans. Ingredients: Flour, yogurt, butter, milk cream, salt.

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Albanian Lamb Casserole RECIPE      http://www.easiyo.com/easiyo-recipe-details/albanian-lamb-casserole.html

Albanian Lamb Casserole RECIPE http://www.easiyo.com/easiyo-recipe-details/albanian-lamb-casserole.html

Besa's Albanian Recipes!: Kosova Fli

Besa's Albanian Recipes!: Kosova Fli

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Recipes from an Albanian Menu

Recipes from an Albanian Menu

Interesting Albania - http://www.travelandtransitions.com/destinations/destination-advice/europe/

Interesting Albania - http://www.travelandtransitions.com/destinations/destination-advice/europe/

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Besa's Albanian Recipes!: Lemon Glazed Ricotta Cake

Besa's Albanian Recipes!: Lemon Glazed Ricotta Cake

Cheese Burek. From an amazing Croatian blog, lots of family recipes  http://thedomesticatedfeminist.com/2012/12/13/burek/  http://www.chef4all.com/burek_recipe.html  http://www.pinterest.com/pin/281475045432938754/

Cheese Burek. From an amazing Croatian blog, lots of family recipes http://thedomesticatedfeminist.com/2012/12/13/burek/ http://www.chef4all.com/burek_recipe.html http://www.pinterest.com/pin/281475045432938754/

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Krofne ne gjem - Albanian jam donuts.

Krofne ne gjem - Albanian jam donuts.

Kosovo Avjar is a staple found on nearly every table in Kosovo, especially during the autumn months. This delicious roasted red pepper spread has many uses but one of the best is simply spread on a delicious piece of Pitalke bread, or any bread for that matter.  The peppers, often times a ...

Kosovo Avjar is a staple found on nearly every table in Kosovo, especially during the autumn months. This delicious roasted red pepper spread has many uses but one of the best is simply spread on a delicious piece of Pitalke bread, or any bread for that matter. The peppers, often times a ...

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