Albanese eten - de Albanese keuken is echte mediterrane uit bondig gebruik van olijfolie tomaten en vis of ham -Balkan en Turkse invloeden zijn eer uiteraard ook.

Albanese eten - de Albanese keuken is echte mediterrane uit bondig gebruik van olijfolie tomaten en vis of ham -Balkan en Turkse invloeden zijn eer uiteraard ook.

Bosnian Stuffed Peppers

Bosnian Stuffed Peppers

Stuffed Peppers Speca të Mbushura

Stuffed Peppers Speca të Mbushura

Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)

Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)

Tirana - september 2014 | Dit is zo mooi! Ons Albanese personeel....daar waar we het uiteindelijk allemaal voor doen.

Tirana - september 2014 | Dit is zo mooi! Ons Albanese personeel....daar waar we het uiteindelijk allemaal voor doen.

Welcome to the Mystery of Albania: Albanian traditional food:recepies - Tirana fergese with veal

Welcome to the Mystery of Albania: Albanian traditional food:recepies - Tirana fergese with veal

Melted Feta And Veggie Bake. Ready in 30 minutes | #dinner #vegetarian | hurrythefoodup.com

Melted Feta And Veggie Bake. Ready in 30 minutes | #dinner #vegetarian | hurrythefoodup.com

Greek Fried Cheese - This is one of many flavorful mezedes (Greek appetizers) in Susanna Hoffman's The Olive and the Caper (Workman, 2004).

Greek Fried Cheese - This is one of many flavorful mezedes (Greek appetizers) in Susanna Hoffman's The Olive and the Caper (Workman, 2004).

Today, I am sharing my Grandma's recipe for Galaktoboureko...aka "Greek Custard Pie"! It comes to you straight from Greece :) This dessert is so delicious! You are going to LOVE it! http://www.chef-in-training.com/2013/06/galaktoboureko-greek-custard-dessert/  Click "SHARE" to save this recipe link to your own page!

Today, I am sharing my Grandma's recipe for Galaktoboureko...aka "Greek Custard Pie"! It comes to you straight from Greece :) This dessert is so delicious! You are going to LOVE it! http://www.chef-in-training.com/2013/06/galaktoboureko-greek-custard-dessert/ Click "SHARE" to save this recipe link to your own page!

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