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BRIOUATES A LA VIANDE HACHEE

Briouates à la viande hachée

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Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour.

Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour.

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Délices d'Orient: Mignardise et douceur orientale

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Jarret de veau façon Tanjia, mousseline de pommes de terre et confiture de tomates (Choumicha)

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Délices d'Orient: Ellouza / L'amande

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