Algerijns voedsel blog

Algerijns voedsel blog

Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

How to make dal makhani

Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

Djaj Mqualli (Chicken, Olive, and Lemon Tagine)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Djaj Mqualli (Chicken, Olive, and Lemon Tagine)

Djej Besla (Chicken and Onion Tagine) Recipe on Yummly. @yummly #recipe

Djej Besla (Chicken and Onion Tagine) Recipe on Yummly. @yummly #recipe

Moroccan Msemen - delicious amazing fry bread stuff that is perfect drizzled with honey

The Traditional Way to Make Msemen - Square Moroccan Crepes

Moroccan Msemen - delicious amazing fry bread stuff that is perfect drizzled with honey

Cornes aux fruit sec - Algerian sweets filled with dried fruit.

Cornes aux fruit sec - Algerian sweets filled with dried fruit.

Moroccan Couscous dish

Moroccan Couscous dish

El Fanid - flower shaped Algerian sweets.

El Fanid - flower shaped Algerian sweets.

Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.

The Traditional Way to Make Msemen - Square Moroccan Crepes

Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.

These are the most beautifully decorated cookies all you will ever see. The time and care that is taken into making them seems beyond your imagination. They are so beautiful that you may feel bad to eat them but once you take your first bite all of your care in the world wont matter because as beautiful as they are they taste even better.

These are the most beautifully decorated cookies all you will ever see. The time and care that is taken into making them seems beyond your imagination. They are so beautiful that you may feel bad to eat them but once you take your first bite all of your care in the world wont matter because as beautiful as they are they taste even better.

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