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Alton Brown's Hot Cocoa Mix: Instant cocoa is a fine concept, but most commercial mixes aren’t exactly packed with quality ingredients or flavor. My signature instant cocoa blend will fortify you through winter’s worst.

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Alton Brown's Onion Dip from Scratch--This is the BEST onion dip I've ever had!!

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Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven to 450 degrees. Bake 15 to 20 minutes.

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Alton Brown's Homemade Marshmallows are easy to prepare. And once you have the base recipe down, the possibilities are endless (for example add peppermint oil for a holiday-spin or cocoa for chocolate lovers).

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I have several eggnog recipes, but this is the only one I drink anymore. My Aged Eggnog: Yeah, this recipe has a lot of booze in it, but the longer the nog ages, the more mellow it will get.

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Alton Brown's pizza dough {my favorite}

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Alton Browns Stove Top Macaroni and Cheese

Recipe: Alton Browns Stove Top Macaroni and Cheese Summary: This is it.. Gooey creamy cheesy with rich flavor and perfect balance, it is…

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Baked Macaroni and Cheese

Alton Brown’s Mac and Cheese...this was will be the only mac & cheese recipe I ever use!

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Alton Brown's Brined Turkey

Alton Brown's Brined Turkey: "Hands down, the best turkey we've ever had! A saltwater brine allows the turkey to hold in tons of moisture and absorb the seasonings deep into the meat."-

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Alton Brown's Hot Spinach and Artichoke Dip Recipe: This is probably my favorite dip of all time. And I hate to admit that when it’s cold and stiff, I sometimes make sandwiches out of it. Don’t judge me!

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