Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Ramen Noodles (use veggie broth instead)

Ramen Noodles (use veggie broth instead)

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Fried chicken at Dooky Chase's - one of the best restaurants in New Orleans. | NOLA.com

Dooky Chase

Fried chicken at Dooky Chase's - one of the best restaurants in New Orleans. | NOLA.com

Andrew Zimmern's Family's Chopped Chicken Liver.  I'm not Jewish, but I love liver!

The Zimmern Family’s Chopped Chicken Liver

Andrew Zimmern's Family's Chopped Chicken Liver. I'm not Jewish, but I love liver!

How to make the ultimate Snackadium... Andrew Zimmern-style

How to make the ultimate Snackadium... Andrew Zimmern-style

How to Make Perfect Fried Turkey

How to Make Perfect Fried Turkey

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

Ma Po Eggplant in Garlic Sauce #recipe

Ma Po Eggplant in Garlic Sauce

Ma Po Eggplant in Garlic Sauce #recipe

You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wonde...

You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wonde...

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