Light Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 cups all purpose flour 1 cup cake flour 1 tablespoons sugar teaspoon salt 3 teaspoons baking powder cup vegetable shortening, chilled 1 cup cold buttermilk
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
Have you ever had a real angel biscuits? They're actually much more akin to rolls than biscuits.
The easiest, fool-proof homemade yeast rolls ever! Make a million little Angel Biscuits and you'll be the hero at any table!
Angel Yeast Biscuits are buttery, southern style biscuits made with four types of leavening so that they come out extra light and fluffy every time.
Angel Biscuits - one of the top Southern Living pins of Dough can be made & refrigerated for up to 5 days.
Light & Fluffy Angel Biscuits - from a SC grandmother's recipe (require very little rising time)
Granny's Angel Biscuits recipe is perfect for the holidays! You can keep the dough refrigerated and use as needed which is really nice for making fresh biscuits because you make your dough the night before!
Homemade yeast raised biscuits in minutes!
Buttermilk Angel Biscuits - Circle B Kitchen - Circle B Kitchen - I fixed these go to with our chicken noodle soup!
Sides: 13 Bread and Biscuit Recipes (Vegan Thanksgiving Biscuits)