Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Cantaloupe and Mozzarella with Prosciutto and Basil
Bring a little bit of la dolce vita to your dining room with these savory snacks inspired by our favorite Italian and Italian-American restaurants. Cantaloupe and Mozzarella with Prosciutto and BasilPink, white, and orange paint a pretty picture on this antipasti platter.