The best ANZAC biscuit recipe known to humankind. However,I went half dark brown sugar and white instead of raw, and used olive oil spread instead of butter. They turned out brilliant. Will use butter in next batch.
In honor of Anzac Day, FEMAIL has found the perfect classic Anzac biscuit (cookie) recipe that is chewy, sweet and super easy to make The recipe (above) is courtesy of Joan Breznell from the Country Women's Assocation