Two-Ingredient White Sangria Yield: 8 glasses Ingredients 1 bottle (750 ml) Chardonnay 1 litre ginger ale (or less, if you like it stronger) 1 apple, cored & sliced 1 lemon, seeded & sliced 1 lime, seeded & sliced Directions Place limes in a pitcher, then lemons, then apples. Poor about two cups of wine over the fruit. Refrigerate and let sit for at least an hour. Add ginger ale until the pitcher is half full, then top with more wine. Serve chilled with ice.