Overestimating the number of apricots two people can eat in a week sometimes turns out to be a good thing. Like Honeyed Apricot Pie level good. via /peonyink/
Dutch Apricot Pie Tweak it a little with adding brown sugar to the flour and half a cup of soft butter and some cinnamon.Also 4 cups is about 25 ripe apricots.
Apricot pie with coconut crumble A coconut crumble offsets this tart apricot filling. The topping browns quickly because of the sugar in the coconut, so tent it with foil after 30 minutes to avoid burning.
Twelfth Night, Epiphany and Spices! Curried Beef & Apricot Pie with a Salt Glaze Crust Recipe (Lavender and Lovage)