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[ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.

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Mahalabia—Arabic Sweet

Mahalabia—Arabic Sweet | Tasty Kitchen: A Happy Recipe Community!

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Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. It can be served plain or with butter and honey. #Morocco #Moroccan #196flavors

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Pistachio Mafroukeh {dessert} with Ashta {clotted cream}

Pistachio Mafroukeh {dessert} with Ashta {clotted cream}

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Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

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Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually ...

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Regular Atayef (Middle Eastern pancakes)

Regular Atayef (Middle Eastern pancakes) - 1 cup all purpose flour 1 cup water ½ cup milk ½ cup semolina 1 tsp baking powder ½ tsp instant yeast 2 tbsp sugar 2 tsp vanilla

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Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. #lebanon #cookies #196flavors

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Halawet El Jibn (Sweet Cheese Rolls)

Halawet El Jibn (Sweet Cheese Rolls) A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, adorned with pistachios and rose petal jam. A drizzle of orange blossom and rose water flavored syrup puts the final seal of perfection.

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Cream Konafa (Sweet Lebanese Cream Filled Noodle Pastry).

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