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Fugazzeta (Argentinian Stuffed Pizza) | Tara's Multicultural Table

Fugazzeta (Argentinian Stuffed Pizza) | Tara's Multicultural Table

Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina

Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life

Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life

Considered to be such a staple, it is called the ketchup of Argentina. The flavors are bright, fresh and strong and make a great topping for meat, vegetables and even a great dipping sauce for bread!

Argentinian Chimichurri

Considered to be such a staple, it is called the ketchup of Argentina. The flavors are bright, fresh and strong and make a great topping for meat, vegetables and even a great dipping sauce for bread!

Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!

Argentinian Empanadas

Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri Sauce

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Dulce de Leche Churro Donut Holes

Dulce de Leche Churro Donut Holes

Chipas are basically baked cheese buns and are very popular in Argentina. These buns are made with cassava (tapioca) flour. This flour, also known also as manioc or tapioca starch, is very light can be found in health food stores or Hispanic markets. Traditional chipas are made only with cheese, but different varieties can have ham or other cold meats in the filling. You can use Parmesan cheese by itself or a combination of hard and semi-hard cheeses, such as Manchego, Swiss or various…

Chipas - Argentinian Cheese Bread

Chipas are basically baked cheese buns and are very popular in Argentina. These buns are made with cassava (tapioca) flour. This flour, also known also as manioc or tapioca starch, is very light can be found in health food stores or Hispanic markets. Traditional chipas are made only with cheese, but different varieties can have ham or other cold meats in the filling. You can use Parmesan cheese by itself or a combination of hard and semi-hard cheeses, such as Manchego, Swiss or various…

Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce.

Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce.

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