Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina
Matambre: Argentinian Stuffed Flank Steak
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Grilled Skirt Steak with Chimichurri
Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life
Considered to be such a staple, it is called the ketchup of Argentina. The flavors are bright, fresh and strong and make a great topping for meat, vegetables and even a great dipping sauce for bread!
Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!
Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
Dulce de Leche Churro Donut Holes
Chipas - Argentinian Cheese Bread
Chipas are basically baked cheese buns and are very popular in Argentina. These buns are made with cassava (tapioca) flour. This flour, also known also as manioc or tapioca starch, is very light can be found in health food stores or Hispanic markets. Traditional chipas are made only with cheese, but different varieties can have ham or other cold meats in the filling. You can use Parmesan cheese by itself or a combination of hard and semi-hard cheeses, such as Manchego, Swiss or various…
Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce.