Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.
Matambre: Argentinian Stuffed Flank Steak
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Alfajores cookies ~ a cookie everyone must try! These are seriously one of my favorites. They are lemon shortbread like cookie sandwiched with a layer of dulce de leche then the edges are coated with dulce de leche and rolled in toppings. A-MAZ-ING.