This Asparagus and Leek tart has the most amazing flavor combination from the addition of Gruyere cheese and fresh herbs. It is quick and easy to put together and the results are delicious! Sub crust for cloud bread?
If working with phyllo dough fills you with fear, don’t worry—this recipe is beginner-friendly. There’s no crimping or folding the dough;asparagus phyllo ricotta tart perfect for a spring BBQ Victoria day long weekend!