Syn Free Aubergine & Tomato Bake - Slimming World - Roasted Veg - Vegetables - Aubergine Recipe - Roasted Aubergine - Goats Cheese - Slimming World Veg - Speed Food - Healthy Recipe - Healthy Cooking - Eat Clean

Aubergine & Tomato Bake

Syn Free Aubergine & Tomato Bake - Slimming World - Roasted Veg - Vegetables - Aubergine Recipe - Roasted Aubergine - Goats Cheese - Slimming World Veg - Speed Food - Healthy Recipe - Healthy Cooking - Eat Clean

Parmigiana di Melanzane with mushrooms | Simply Delicious

Aubergine, tomato & mushroom bake

Courgette and aubergine gratin, an easy vegetarian recipe ideal for a midweek meal or as an Italian dinner party recipe

Courgette and aubergine vegetarian gratin

Courgette and aubergine gratin, an easy vegetarian recipe ideal for a midweek meal or as an Italian dinner party recipe

Baba Ganoush is a popular Middle Eastern eggplant dip. Enjoy it with fresh vegetables or pita bread. Vegan & gluten-free! Find the recipe on www.cookwithmanali.com

Baba Ganoush

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then! DIVINE with Nitarah organic veggies!

Aubergine melts

It's other name is not "eggplant" without a reason. "Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then! DIVINE with Nitarah organic veggies!

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a

Roasted aubergine, sweet potato and spinach curry. Photographed by William Reavell

Roasted aubergine, sweet potato and spinach curry

Roasted aubergine, sweet potato and spinach curry. Photographed by William Reavell (Vegan Curry Spinach)

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Aubergine (eggplant) shakshuka

shakshuka with aubergine (eggplant) Serve with pita bread to soak up the sauce. chopped and sauteed c onion, c celery, c green pepper before adding eggplant. cover after adding eggs to cook evenly.

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