Original Kaiserschmarrn - loved these when I was in Germany
What Is Traditional Hungarian Food
During my most recent visit to Hungary I learned more about what traditional Hungarian food is. Hungarians make use of what is seasonal and many of the dishes focus on meats, fresh vegetables, and dairy products. I also learned that many of the traditional dishes have influences on them such as Jewish and Austrian cuisine.
Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
Marillenknödel, Austria - Pinner says, "These are amazing! I loved these. My favourite fruit dumplings of all time, though, have small plums inside. Imagine my delight when I found a small eastern European deli/market with a freezer packed full of them!
*** This recipe calls for sausage so either omit or use veggie sausage. Creamy Austrian Potato Goulash - Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan.
Best Austrian food: "Semmelknödel" - the translation "bun-dumpling" captures in no way how delicious it is. Best traditional kitchen & wonderful garden under chestnut trees is the "WEISERHOF" in Salzburg, Stadt, Weiserhofstrasse , near the station