Moroccan Cucumber-zaatar-salad 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in thin strips. Drain off excess liquid from cucumbers and mix with sugar, vinegar, oil & salt. Sprinkle the zaatar over the cucumbers. Mix well then chill. Decorate with olives before serving.