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Bay Scallop Chowder

Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)

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Baked Scallop Gratin

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

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Easy, Scampi-style Scallops with Garlic

Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.

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Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."

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Seared Scallops with Bacon in Lemon Butter Sauce

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Ina Garten's Bay Scallop Gratin by GRATINEE

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Creamy Orzo with Bay Scallops, Asparagus and Parmesan

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Bay-Scallop Po' Boy with Spicy Mayo

bay scallop po boy

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Bay Scallop Stir-Fry

bay scallop stir fry--used mushrooms, carrots, and snap peas. served with hot & sour soup and potstickers

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Pan-fried Scallops

Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.

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