Baked Scallop Gratin Ingredients  2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions  Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

Baked Scallop Gratin

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."

Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."

Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.

Scallops with Garlic

Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.

Seared Scallops with Bacon in Lemon Butter Sauce

Seared Scallops with Bacon in Lemon Butter Sauce

bay scallop po boy

Bay-Scallop Po' Boy with Spicy Mayo

bay scallop po boy

This recipe for Crispy Bay Scallops is a great way to enjoy scallop taste on a budget. Most importantly, though, my family loves loves loves this recipe!

Crispy Bay Scallops

This recipe for Crispy Bay Scallops is a great way to enjoy scallop taste on a budget. Most importantly, though, my family loves loves loves this recipe!

Broiled Scallops  • Place the scallops in a flat pan.  • Splash with white wine and squeeze with fresh lemon juice.  • Cover lightly with bread crumbs and sprinkle with grated parmesan cheese.  • Dust with paprika.    • Dot with butter and broil for about 6 min

Broiled Scallops • Place the scallops in a flat pan. • Splash with white wine and squeeze with fresh lemon juice. • Cover lightly with bread crumbs and sprinkle with grated parmesan cheese. • Dust with paprika. • Dot with butter and broil for about 6 min

Jam Hands: Lemon & Wine Bay Scallop Gratin 2 tablespoons butter, room temperature 2 cloves garlic, minced 1 tablespoon dried parsley 1 tablespoon lemon juice zest of half a lemon 1/2 teaspoon salt 1/2 teaspoon cracked pepper 2 tablespoons olive oil 1/2 cup panko bread crumbs 3 tablespoons white wine 1/2 pound bay scallops optional: slices of buttered, toasted baguette, highly recommended to soak up the lemon & garlic juices

Lemon & Wine Bay Scallop Gratin

Jam Hands: Lemon & Wine Bay Scallop Gratin 2 tablespoons butter, room temperature 2 cloves garlic, minced 1 tablespoon dried parsley 1 tablespoon lemon juice zest of half a lemon 1/2 teaspoon salt 1/2 teaspoon cracked pepper 2 tablespoons olive oil 1/2 cup panko bread crumbs 3 tablespoons white wine 1/2 pound bay scallops optional: slices of buttered, toasted baguette, highly recommended to soak up the lemon & garlic juices

Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)

Bay Scallop Chowder

Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)

Simple Pesto White Wine Sauce with Bay Scallops | This perfect combination of garlic, white wine, pesto, and butter is utterly delicious! Great for all seafood lovers! | WorldofPastabilities.com

Quick Pesto Wine Sauce with Bay Scallops

Simple Pesto White Wine Sauce with Bay Scallops | This perfect combination of garlic, white wine, pesto, and butter is utterly delicious! Great for all seafood lovers! | WorldofPastabilities.com

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