spicy roasted bok choy: tossed with olive oil, seasame oil, soy sauce, garlic, red pepper flakes & sesame seeds, roasted at 400 F for 6-7 minutes
Garlic and Ginger Glazed Baby Bok Choy (Soy Free)
Baby Bok Choy - Garlic and Ginger Glazed (Soy Free, Gluten Free, Paleo) - Gutsy By Nature
Restaurant-style Chinese Greens with Oyster Sauce
chinese-style greens with oyster sauce. blanched with a smidgen of oil for maximum nutrition.
Baby Bok Choy with Miso Ginger Dressing by userealbutter #Bok_Cho3 #Miso #Ginger
Thai coconut soup with mushrooms recipe by SeasonWithSpice.com Ingredients: 1 tbsp coconut oil 1 tbsp freshly minced ginger 10 oz cremimi mushrooms - sliced 1 tbsp Thai BBQ Seasoning 1/2 tsp Turmeric Powder 2 1/2 cups vegetable broth 12 oz package of firm silken tofu – cut into small cubes 1/3 cup to 1/2 cup coconut milk Sea salt to season 4-5 bunches of baby bok choy – thinly sliced
grilled bok choy w/ sweet soy glaze ++ kenji lopez-alt
Milk Snob Cover MOSELLE
You fill your bath tub up with the hottest water possible. Mix in a cap of baby laundry detergent (I used Dreft) a splash of vinegar and about a quarter cup of baking soda. Mix and submerge your Pack N Play and the mat. After about 30 minutes, flip them. My water was disgusting at this point! I could not believe how dirty it was! But honestly, how often do you think to deep clean your Pack N Play?
Spicy Roasted Bok Choy. Preheat oven to 400. Whisk together olive oil, sesame oil, soy sauce, garlic, red pepper flakes, & sesame seeds. Pour marinade over bok choy wedges. Roast for 6-7 minutes.