Easy Crusty Baguettes Recipe-Best baguette recipe I have tried so far. I added about a quarter cup extra water, used all-purpose flour, and baked on a cookie sheet for 20 minutes. They turned out great!
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close More Classic Baguettes and Stuffed Baguettes
King Arthur Flour's French-Style Baguettes Recipe ***this recipe does not use the poolish which needs to sit for hrs. Should try thiis one to see the different *** ***This one is similar to the VN baggette recipe ***