Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourse
Flounder is one of the most plentiful and inexpensive seafood items along the area of the Gulf Coast where I live. This light and flaky fish was a staple in my house when I was growing up, and it is still one of my favorites today. This delicious.
Lemon and Garlic Tilapia (Baked) One of my friends had come over to hang out and we decided to make it a movie night. As we were searching for movies, one movie somehow triggered an interest for food. My friends and I all looked a.