Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) teaspoon salt teaspoon pepper teaspoon grated parmesan cheese 2 eggs
Crispy bite sized pieces of tender cauliflower coated in a panko and parmesan crust seasoned with a creole/cajun spice mix that is so addictive that you will never reach for that bag of microwave popcorn again!
Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern’s Ma Po Eggplant.Plus: Andrew Zimmern& Kitchen AdventuresSlideshow: Favorite Chinese Recipes
Oven Not Fried Okra recipe. I started making oven “not fried” okra, as my kids called it. It’s super crunchy and oh so yummy! A perfect substitute for fried okra. The kids and I took a trip to the Far (Ketogenic Recipes For Kids)