There's nothing more comforting than twice baked - unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form - yum! // Mom On Timeout
of july food This loaded baked potato salad is the perfect side dish for potlucks, BBQs, camping trips, and of July celebrations. This restaurant-style favorite is ideal for feeding a hungry crowd. PIN NOW FOR LATER.
Baked Potato Casserole Recipe | The Chew - ABC.com Baked Potato Casserole 2 tablespoons olive oil (plus more for greasing) 8 Russet potatoes (washed and pricked with a fork) 1/2 pound thick sliced bacon (finely diced) 1/2 cup panko breadcrumbs 3/4 cup white cheddar cheese (shredded) 2-3 scallions (root ends removed, finely sliced) 1 8- ounce package package cream cheese (softened) 1 cup unsalted butter (softened) Kosher salt and freshly ground pepper (to taste)