Baklava Very different but good. Baked full 60 min. still under done. Ether back longer and cover or use larger pan. Used vanilla instead of brandy. Maybe use pioneer woman's recipe for the baklava part.
If you are a fan of Baklava dessert,then this is a must-try! Baklava lovers (like me ! ) will enjoy the the flavors of mix roasted nuts with Cinnamon and honey filling, all together with a twist of traditional Greek dessert! The cheesecake is rich and creamy, and the flaky filo baklava layers on top provide a nice crunch. what a way to combine two delicious desserts into one! Oriental one ha! :)