I like how she actually described how to do this, because I've seen it done, and I love it.. but no one would give a step-by-step tutorial. This is for those of you out there who are not exactly electricians!
Banana Pepper Rings (Canning Tutorial) Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating