French: Beets, Mozzarella, and Avocado. 2 Avocados 5 Beets 1 Mozzarella Ball 1 Tablespoon lemon juice Salt and pepper to taste Cut avocados and mozzarella and slice them 1 in thick. Lightly salt and pepper. Begin by arranging with a slice of beet, mozzarella , avocado, and end up beet (3 layers). Put the last beet in blender, add 2 tablespoons of lemon juice, and serve as a salad dressing.