Easy Pickled Banana Peppers recipe from The Country Cook

Easy Pickled Banana Peppers recipe from The Country Cook

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

Crunchy banana pepper rings recipe!

Crunchy banana pepper rings recipe!

banana pepper in jar like subway!  In Sept 2015, I cut this recipe in half and added 1/4 tsp of alum (to crisp up the peppers) to each jar. I think it made 1 and 1/2 pints. YUM!

banana pepper in jar like subway! In Sept 2015, I cut this recipe in half and added 1/4 tsp of alum (to crisp up the peppers) to each jar. I think it made 1 and 1/2 pints. YUM!

Keeping Up With The Pruetts: Canning Banana Peppers

Keeping Up With The Pruetts: Canning Banana Peppers

These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

Easy Pickled Banana Peppers for Salads or Sandwiches | cucinakristina.com

Easy Pickled Banana Peppers for Salads or Sandwiches | cucinakristina.com

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

Banana Pepper Rings (Canning Tutorial)  Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating

Banana Pepper Rings (Canning Tutorial) Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating

Hubs and I decided to can banana peppers and jalapeño peppers this year since every year we have had tons of excess that we were just giv...

Hubs and I decided to can banana peppers and jalapeño peppers this year since every year we have had tons of excess that we were just giv...

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