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van cucinakristina.com

Easy Pickled Banana Peppers for Salads or Sandwiches

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

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van Tiny Creations

Banana Peppers (Like Vlassic or Subway)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

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van Food.com

Sweet Pickled Banana Peppers

Pickled Banana Peppers: Perfect for putting up that garden bounty.

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How to can Garlic Banana Pepper Rings, #Canning, #Garden, #peppers Goodness, my mouth is watering

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Like her note about keeping peppers crisp. Keep brine boiling while placing in jar and put top on immediately. No boiling water bath. Note to self: slice and refrigerate peppers in ziplock bag until ready to add to jars. ADD red pepper flakes to this recipe. Awesome!!!

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These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

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van The Country Cook

Easy Pickled Banana Peppers

Easy Pickled Banana Peppers recipe from The Country Cook

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