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Banana Peppers (Like Vlassic or Subway)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

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Keeping Up With The Pruetts: Canning Banana Peppers

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Sweet Pickled Banana Peppers

Pickled Banana Peppers: Perfect for putting up that garden bounty.

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For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

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Crunchy banana pepper rings recipe!

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Banana Pepper Rings (Canning Tutorial) Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating

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How to can Garlic Banana Pepper Rings, #Canning, #Garden, #peppers Goodness, my mouth is watering

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These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

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Banana Peppers (Like Vlassic or Subway)

banana pepper in jar like subway! In Sept 2015, I cut this recipe in half and added 1/4 tsp of alum (to crisp up the peppers) to each jar. I think it made 1 and 1/2 pints. YUM!

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Banana Peppers (Like Vlassic or Subway)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

90
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