Banana-Bran Muffins... I changed this recipe up a bit, in order to use up some canned pumpkin in my fridge. I doubled the recipe using three eggs, 2 cups of pumpkin, 1/3 cup oil, 1/2 cup mini chocolate chips, 1/2 chopped dates and about 1/4 cup crushed flax
Share it! I keep a batch of these muffins in my freezer 24/7! They are perfect for breakfast on the go, and my husband loves to grab one on his way to school. They are soo delicious and I love that the recipe uses cereal! I always make mine with regular bran flakes but raisin... Read More »
These banana bran muffins are ones that you can feel good about eating. They are sweetened with mashed bananas and a significantly reduced amount of sugar, chock-full of moisture from low fat milk and yogurt, and packed with bran and wheat germ!