Perfect French Crepes – so easy and mighty good! made the sweet crepes, did not refrigerate, filled them w/Greek yogurt and topped w/strawberry sauce and bananas. Cut the recipe in half (including sugar and vanilla ). Yield: 6 crepes Made
Chocolate Banana Crepes by Barbara Bakes. Thin, tender crepes wrapped around a smooth, rich, creamy chocolate filling and sweet sliced bananas, then topped with swirls of whipped cream and finished with a sprinkling of grated chocolate.
Make this crepe dough gluten-free by replacing the all purpose flour with potato or tapioca starch. Almond Oat Banana Crepes - 6 simple ingredients including almond meal and oats make this breakfast healthy, yummy, and so pretty!