The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
Made this for family brunch with Andersons. Wait until you try this version of Bananas Foster French Toast! Ever since I tried it for the first time last year, I have been obsessed. It is easy to make, and perfect for breakfast in bed!
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