For a dish that's easy to eat (and still has that classic barbeque-shrimp presentation), peel the shrimp, leaving the heads and tails on, before adding them to the sauce. If you leave the shrimp out, then you have a great New Orleans barbeque sauce recipe
Grilled Shrimp Boil Packets - the easiest summer dinner! We love this idea for our upcoming Labor Day party! Everyone gets their own delicious and mess free foil packet! Perfect for the last few warm weekend of summer grilling!