a thick, hearty vegetarian soup recipe that will warm you up on the coldest of days! This easy soup recipe is packed with rich, Italian flavors. Your whole family will love this vegetarian Vegetable Barley Soup recipe!
This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights! Needs extra flavor - salt, garlic, pepper
VEGAN BUTTERNUT BARLEY RISOTTO One grain I don't see used too often is barley. I think it's one of my very favorites and it's really so easy to make. You can use barley in soups, salads, in place of rice or meat in just about an.
Baked Barley Pudding Recipe -My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.